Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, 2 (5 5/8 oz.) pkg. french vanilla instant pudding mix, 1 (20 oz.) can crushed pineapple, drained, 1 1/2 c. chopped nuts and 2 (21 oz.) cans strawberry, blueberry or cherry pie filling, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake according to package directions.
Pour into rectangular pan and bake.
Cool and cut in half.
Make pudding, using 2 1/2 cups milk per package.
π· Perfect Pairings
Complete your meal with these
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