Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box white cake mix, baked as directed in 9 x 13 x 2-inch pan, 2 boxes instant vanilla pudding mix, 2 large cans crushed pineapple, drained, 2 cans cherry pie filling and 2 large tubs cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cake in half when cool.
Crumble half in bottom of punch bowl.
Mix one box instant pudding mix with milk as directed and pour over cake.
Drain 1 can crushed pineapple and pour over pudding.
Spread 1 can cherry pie filling over pineapple.
Spread 1 tub Cool Whip over cherry pie filling.
Repeat entire process and top with nuts and maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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