Punch Bowl Cake

Punch Bowl Cake

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Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix or 1 golden pound cake, 2 boxes vanilla instant pudding mix (4 oz.), 1 qt. strawberries, drained, 1 large can crushed pineapple (16 oz.) and 1 large bag coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake layer cake according to directions, making 2 layers.

Let cool.

Prepare vanilla instant pudding mix according to directions using cold milk.

Crumble one layer of the cake in the bottom of a large punch bowl or trifle bowl.

Spread with 1/2 can pineapple evenly over cake.

Next, spread 1/2 pudding evenly over pineapple. Next, spread 1/2 strawberries over pudding.

Next, sprinkle 1/2 chopped nuts over the strawberries.

Next, spread 1/2 coconut over the nuts.

Add one container of Cool Whip.

🍷 Perfect Pairings

Complete your meal with these

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