Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 18 1/2 oz. pkg. yellow cake mix, 2 (3 1/2 oz.) pkg. vanilla pudding (instant), 2 (21 oz.) cans cherry pie filling, 2 (20 oz.) cans crushed pineapple, drained and 16 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package in 13 x 9 x 2-inch pan. Cool completely.
Break cake into pieces.
Prepare pudding mix as directed on package.
In clear glass punch bowl, layer 1/2 of cake, 1/2 of pudding, 1/2 of cherry pie filling, 1/2 of pineapple and 1/2 of Cool Whip.
Repeat layers, ending with Cool Whip. Garnish with maraschino cherries and nuts.
Cover; refrigerate several hours before serving.
π· Perfect Pairings
Complete your meal with these
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