Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 layer-size yellow cake mix, 2 (3 oz.) boxes instant vanilla pudding, 1 (20 oz.) can fruit cocktail, drained, 2 (8 oz.) cans crushed pineapple with juice and 1 (16 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix by package directions.
Bake into layers. Cool layers.
Prepare 1 box pudding mix.
Place 1 cake layer (cut into cubes) in bottom of punch bowl.
Spoon the prepared pudding mix evenly over cake.
Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.
Spread 1 container whipped topping evenly over top.
Repeat layers.
Garnish top with maraschino cherries, if desired.
Chill until ready to serve.
Refrigerate any leftovers.
π· Perfect Pairings
Complete your meal with these
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