Punch
Punch is an moderately easy dinner. Made with 2 small boxes jello, 2 c. hot water, 4 c. water, 2 c. sugar and 2 (46 oz.) cans pineapple juice (unsweetened), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve jello in hot water.
Add next 3 ingredients.
Divide into 2 containers; freeze!
Two hours before ready to serve, take from freezer.
When ready to serve, add 32 ounces of 7-Up to each punch bowl.
π· Perfect Pairings
Complete your meal with these
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