Punch
Punch is an easy dinner. Made with 1 qt. apricot nectar (46 oz. can), 1 qt. pineapple juice (46oz. can), 1 large pkg. apricot jello (which has been dissolved in 4 c. boiling water), 3 small cans frozen lemonade and 6 cans water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Put in punch bowl.
Add 1 bottle of lemon-lime soda, 1 bottle ginger ale.
Stir often with ladle while dipping to keep apricot nectar mixed in.
Add lemon-lime soda and ginger ale when ready to serve.
This is good for a slush too.
π· Perfect Pairings
Complete your meal with these
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