Punch
Punch is an moderately easy dinner. Made with 13 c. boiling water, 3 large boxes peach jell-o, 4 c. sugar, 2 large cans pineapple juice (unsweetened) and 16 oz. realemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O and sugar in boiling water; add lemon and pineapple juice.
Mix well; let cool.
Pour mixture into 2 large freezer bags and freeze.
Take out of freezer 1 1/2 to 2 hours before serving.
Just before serving, add one ginger ale to each bag; mix well.
Makes 2 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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