Punch
Punch is an moderately easy dinner. Made with 3 boxes red raspberry jello, 2 (12 oz.) cans frozen lemonade, 2 1/4 c. sugar, 5 c. boiling water and 16 oz. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar and the jello in boiling water.
Make the frozen lemonade by the directions on the can.
Add all the ingredients, except the ginger ale. this will make 3 plastic gallon jugs almost full, ready to freeze.
Add 1 bottle of ginger ale to 1 jug of punch when ready to serve.
π· Perfect Pairings
Complete your meal with these
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