Punch
Punch is an easy dinner. Made with 2 (46 oz.) pineapple juice, 5 c. sugar, 1 oz. citric acid, enough water to make 3 gal. and 2 liters ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first
4 ingredients together.
Freeze concentrate, then add ginger ale when you serve.
π· Perfect Pairings
Complete your meal with these
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