Punch

Punch

Punch is an moderately easy dinner. Made with 2 c. sugar, 2 pkg. kool-aid, 2 qt. water, 20 oz. pineapple juice and 1 qt. sherbet, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

I use lime Kool-Aid and sherbet.

Mix sugar with Kool-Aid, water and juice.

Freeze to a slush.

Then add sherbet and Seven-Up when starting to serve only.

(I freeze up ahead and thaw in refrigerator back to a slush.) Serves 50.

🍷 Perfect Pairings

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