Punch

Punch

Punch is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 1 c. strong tea, 3 (6 oz.) cans frozen lemonade, thawed and 1 (6 oz.) can orange juice, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make a syrup by boiling sugar and water for 5 minutes.

Add tea and fruit juices.

Mix with water.

Chill, then add ginger ale before serving.

🍷 Perfect Pairings

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