Punch
Punch is an easy dinner. Made with 3 oz. strawberry jello, 1 c. sugar, 3 c. boiling water, 1 (46 oz.) can pineapple juice and 2 qt. 7-up or ginger ale, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and sugar together.
Add boiling water until jello-sugar is dissolved; cool.
Add pineapple juice and freeze. Thaw at least 2 hours at room temperature.
Add 7-Up or ginger ale when ready to serve.
Should have ice crystals (no ice cubes necessary).
π· Perfect Pairings
Complete your meal with these
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