Punch
Punch is an moderately easy dinner. Made with 4 large boxes jello, mixed as directed, 4 large cans pineapple juice, 4 large bottles ginger ale, 4 large cans frozen lemonade and 2 small bottles almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Put 1/4 amount of recipe in each of 4 large Tupperware buckets.
Mix 10 cups of water, 1 large pineapple juice and 1 large lemonade together.
Prepare 1 box of jello and add to mixture.
Dissolve 1 1/4 cups sugar in 1 cup of hot water.
Mix all together and put into freezer.
Stir often after it starts to freeze to make it slushy.
Remove 4 to 6 hours before serving. When ready to serve, add 1/2 bottle almond extract and 1 bottle ginger ale.
Serves 200 people.
π· Perfect Pairings
Complete your meal with these
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