Punch
Punch is an easy dinner. Made with 2 (46 oz.) cans pineapple juice, 2 qt. ginger ale, 2 (12 oz.) cans frozen orange juice, 6 cans water and 1 (12 oz.) can frozen lemonade, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute orange juice with the water.
Mix all ingredients and chill well.
If desired, float chunks of pineapple and fresh oranges on top.
Can be served plain or can add orange sherbet for a sweeter punch.
Makes 43 (6 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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