Punch
Punch is an easy dinner. Made with 2 (6 oz.) cans orange juice, 1/2 gal. orange sherbet and 1 to 2 bottles ginger ale, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften the sherbet.
Add the thawed orange juice and cold ginger ale.
I always use some Seven-Up.
Also, I use orange juice to taste.
Stir well and serve right away.
Punch should be slightly thick.
π· Perfect Pairings
Complete your meal with these
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