Punch

Punch

Punch is an moderately easy dinner. Made with 6 c. water, 4 c. sugar, 4 (6 oz.) cans frozen orange juice (undiluted), 1 (46 oz.) can pineapple juice and juice of 2 lemons, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix water and sugar.

Cook 3 minutes to make syrup.

Let cool, then add juices.

Mash and add bananas.

Freeze.

Remove from freezer about 3 to 4 hours ahead and add Seven-Up.

I use clean plastic milk gallon containers to freeze this in.

🍷 Perfect Pairings

Complete your meal with these

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