Punch
Punch is an moderately easy dinner. Made with 8 1/2 c. water, 1 (46 oz.) can sweetened pineapple juice (per jug), 1 pt. lemon juice (per jug), 1 qt. ginger ale (per jug) and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 8 1/2 cups water with 2 cups sugar.
Cook until sugar is dissolved.
Chill.
Use a 2 gallon container.
Divide.
Add pineapple juice and lemon juice to each jug.
Then finish filling the jugs with water when ready to serve.
Add 1 quart ginger ale to each jug.
Add food coloring, if desired.
Makes 2 gallons or 50 punch cups.
π· Perfect Pairings
Complete your meal with these
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