Punch
Punch is an moderately easy dinner. Made with 12 c. sugar, 6 small pkg. jell-o (flavor optional), 12 c. water, 3 pt. water and 3 (12 oz.) frozen orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sugar and 3 pints of water until dissolved.
Mix Jell-O in 12 cups hot water and add to sugar solution.
Add orange juice, lemon juice and pineapple juice.
Mix well and freeze.
(Stir while freezing.)
Take out about 1 hour before serving and add ginger ale.
Chop with food chopper or can beat with mixer. Serves approximately 150 (using small punch cups).
π· Perfect Pairings
Complete your meal with these
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