Punch
Punch is an moderately easy dinner. Made with 3 1/2 c. sugar, 6 c. water, 4 to 5 medium bananas, mashed, 2 lemons (juice of the lemons) and 1 large can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and sugar together in a large pan.
Heat until sugar is dissolved; set aside to cool.
In a large container, mix pineapple, orange and lemon juices; add cooled sugar water mixture to Jell-O (dry); mix well.
Add bananas (that have been mashed thoroughly); mix well and freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
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