Punch
Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen red raspberries in syrup, thawed, 1/3 c. realemon juice concentrate, 1/2 c. sugar, 1 bottle red rose wine, chilled and 1 qt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, purΓ©e raspberries.
Add all ingredients; stir until sugar dissolves.
Add sherbet and champagne.
Stir gently.
π· Perfect Pairings
Complete your meal with these
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