Punch

Punch

Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, thawed, 3 c. apricot nectar, 3 c. cold water, 1 c. concentrated lemon juice and 2 (6 oz.) cans frozen orange juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Puree strawberries in punch bowl.

Combine strawberries and remaining ingredients, except ginger ale.

Stir until sugar dissolves.

Before serving add the ginger ale.

Float 1/2 gallon vanilla ice cream or orange sherbet in punch.

🍷 Perfect Pairings

Complete your meal with these

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