Punch
Punch is an easy dinner. Made with 2 oz. citric acid (powder form), 1 large can orange juice (frozen 12 oz.), 1 large can pineapple juice (frozen 12 oz.), 2 gal. water and 6 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Chill and serve.
Makes 9 to 10 quarts.
Serves approximately 100.
π· Perfect Pairings
Complete your meal with these
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