Punch

Punch

Punch is an moderately easy dinner. Made with 13 cups of water, 4 cups sugar, 3 small strawberry jello, 46 oz. pineapple juice and 16 oz. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Boil 13 cups water. Add sugar and jello. Stir until dissolved then cool.

Add pineapple juice and lemon juice and freeze in ziploc baggies. When ready to use add ginger ale.

🍷 Perfect Pairings

Complete your meal with these

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