Punch
Punch is an moderately easy dinner. Made with 1 large box jell-o (any flavor), 3 c. water, 3 c. sugar, 1 (46 oz.) can pineapple juice and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bring the first three ingredients to a boil, then cool.
Add 4 cups water, the pineapple juice and lemon juice.
Freeze.
Two hours before serving, pour ginger ale over punch.
π· Perfect Pairings
Complete your meal with these
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