Pumpkin Whirlies
Pumpkin Whirlies is an moderately easy dinner. Made with 3 eggs, 1 c. white sugar, 2 tsp. lemon juice, 1 tsp. baking powder and 2/3 c. pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375Β°. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.
When cool, spread with the following filling and roll into a log without the towel or newspaper.
Refrigerate and then slice.
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