Pumpkin Whip
Pumpkin Whip is an moderately easy dinner. Made with 1 (3.4 oz.) pkg. instant butterscotch pudding mix, 1 1/2 c. cold milk, 1 c. canned pumpkin, 1 tsp. pumpkin pie spice and 1 1/2 c. whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat pudding and milk until well blended, about 1 to 2 minutes.
Blend in pumpkin and pie spice.
Fold in whipped topping.
Spoon into dessert dishes.
Chill.
Garnish with gingersnaps, if desired.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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