Pumpkin Trifle
Pumpkin Trifle is an moderately easy dinner. Made with 1 pkg gingerbread cake mix, 1 1/4 cup water, 1 egg, 4 cups cold low fat milk and 4 pkgs butterscotch pudding, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cake, water and egg.
Bake in 8 inch pan at 350Β° for 35 - 40 minutes.
When cool, crumble.
Reserve 1/4 cup for garnish.
In bowl, whisk pudding and milk for 2 minutes.
Let stand until becomes soft set.
Stir in pumpkin and spices.
In trifle bowl, layer with cake and pudding mix.
Repeat, ending with pudding. Garnish with reserved cake and nuts.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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