Pumpkin Torte
Pumpkin Torte is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 3/4 c. sugar, 6 beaten eggs, 1 (13 oz.) can evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°. Combine pumpkin, sugar, eggs, milk and spices.
Pour into a sprayed 9 x 13-inch pan.
Make topping by combining dry cake mix with the margarine.
Sprinkle topping on the pumpkin mixture.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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