Pumpkin Surprise
Pumpkin Surprise is an impressive dinner. Made with 1 3/4 graham crackers, 1/4 c sugar, 1/2 c or 1 stick butter, 8 oz cream cheese and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine graham cracker crumbs,1/4 c sugar, and butter.
Press into dish.
Set aside.
Combine cream cheese, eggs, 3/4 c sugar. Beat until fluffy, spread over crust.
Bake at 350 for 20 minutes. Let cool.
Combine pkgs of vanilla instant pudding mix and milk. Beat for 2 minutes, then add 1 can pumpkin, a dash of cinnamon and pumpkin pie spice.
Mix until well blended.
Fold in 1 c of cool whip.
Spread all this over baked layer after its cooled.
Cover with remaining cool whip.
Sprinkle with nuts and refrigerate. Will keep several days in refrigerator.
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