Pumpkin Squares
Pumpkin Squares is an moderately easy dinner. Made with 1 pkg. spice cake mix, 3/4 c. plus 2 tbsp. crisco, 1/2 tsp. salt, 1/4 tsp. baking soda and 1 can pumpkin pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Combine dry cake mix, oil, salt and baking soda.
Mixture will be crumbly.
Press evenly in ungreased 13 x 9 x 2-inch pan.
Bake at 350° for 25 to 30 minutes or until crust is browned at edges.
Meanwhile, prepare pie filling recipe as directed on can.
Pour over hot baked crust.
Bake at 350° for 30 to 35 minutes or until center is firm.
Garnish with dollops of whipped topping.
🍷 Perfect Pairings
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