Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 1 qt. milk or half and half, 1 (16 oz.) can pumpkin, 1/2 tsp. allspice, 1/4 tsp. nutmeg and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat together and bring to a boil.
Add 1 cup (or more if desired) of long grain cooked rice and 2 tablespoons butter.
Heat about 5 minutes.
Do not boil.
If thicker soup is desired, cut down on milk.
π· Perfect Pairings
Complete your meal with these
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