Pumpkin Soup
Pumpkin Soup is an moderately easy dinner. Made with 2 lb. margarine, 1 c. water, 2 tbsp. flour, 2 1/4 c. mashed pumpkin and 1/8 tsp. marjoram, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bouillon cubes in water to dissolve.
In medium size saucepan, cook onion in margarine until tender.
Remove from heat. Add flour; stir until dissolved.
Add milk; cook until thick sauce is formed, stirring constantly.
Add mashed pumpkin, water, chicken, salt, marjoram, thyme, nutmeg and pepper sauce.
Heat soup to serving temperature.
π· Perfect Pairings
Complete your meal with these
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