Pumpkin Sheet Cake
Pumpkin Sheet Cake is an moderately easy dinner. Made with 1 (15 oz.) can solid-pack pumpkin, 2 c. sugar, 1 c. vegetable oil, 4 eggs, lightly beaten and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat pumpkin, sugar and oil.
Add eggs; mix well.
Combine flour, baking soda, cinnamon and salt; add to pumpkin mixture and beat until well blended.
Pour into greased 15 x 10 x 1-inch baking pan.
Bake at 350Β° for 25 to 30 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment