Pumpkin Rolls
Pumpkin Rolls is an moderately easy dinner. Made with 1 1/4 tsp. salt, 1/2 c. sugar, 1/4 c. butter, dissolved in 1 c. hot water, 1 pkg. fast acting yeast in 1/4 c. warm water and 1 c. pumpkin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine butter, water, salt and sugar until dissolved. Add yeast, pumpkin, raisins and cinnamon.
Add half of flour and stir.
Add remainder of flour until a soft, firm dough is formed.
Knead for 5 minutes; dough will be sticky. Let rise until double, then shape and rise until double.
Bake at
20 minutes.
2 dozen.
Can be iced when cool.
A lot like a hot cross bun but better.
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