Pumpkin Rolls
Pumpkin Rolls is an moderately easy dinner. Made with 4 1/2 to 4 3/4 c. flour, 1 pkg. active yeast, 1 1/4 c milk, 2 tbsp. shortening and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups flour and yeast.
In saucepan, heat milk, shortening, sugar and salt until warm.
Add to dry mixture.
Add egg and pumpkin.
Beat at low speed 1/2 minute.
Beat 3 minutes on high.
Stir in enough remaining flour to make soft dough.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment