Pumpkin Roll Cake
Pumpkin Roll Cake is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin (libby pie filling), 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at high speed with mixer.
Beat in sugar, pumpkin and lemon juice.
Add flour, baking powder, cinnamon, ginger and nutmeg.
Mix well.
Spread into greased and floured jelly pan. Bake at 350Β° for 15 minutes. Turn out onto towel with 10x sugar on it.
Put 10x sugar on top of cake.
Roll towel and cake up.
Let cool and unroll.
Spread with filling and roll.
π· Perfect Pairings
Complete your meal with these
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