Pumpkin Roll Cake
Pumpkin Roll Cake is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. white sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs on High speed of mixer for 5 minutes.
Gradually beat in the sugar.
Stir in the pumpkin and lemon juice.
Stir together the flour, baking powder and pumpkin pie spice.
Fold into pumpkin.
Spread on greased and floured 15 x 10 x 1-inch pan.
Top with nuts.
Bake at 375Β° for 15 minutes.
Turn out on towel sprinkled with powdered sugar.
Starting at narrow end roll towel and cake together; cool and unroll.
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