Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on high speed for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Mix dry ingredients. Fold into pumpkin.
Spread into a greased and floured 15 x 10 x 1-inch pan.
Bake in a 375Β° oven for 15 minutes.
Turn onto towel sprinkled with powdered sugar.
Roll up and cool in refrigerator.
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