Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs on high speed 5 minutes.
Gradually beat in sugar. Stir in pumpkin and lemon juice.
Mix flour, salt, baking powder and cinnamon.
Add to pumpkin mixture.
Spread in greased and floured cookie sheet.
Top with walnuts.
Bake at 375Β° for 15 minutes.
Turn out on dish towel sprinkled with powdered sugar. Starting at narrow end, roll towel and cake together.
Cool. Unroll and fill.
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