Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine eggs and sugar, beating well.
Add pumpkin and lemon juice, mixing well until blended.
In a separate bowl, combine flour, baking powder, spices and salt.
Add to egg mixture, mixing well.
Spread batter into greased and waxed paper lined 10 x 15-inch jelly roll pan.
Bake at 375Β° for 15 minutes. Remove from oven.
Cool for 15 minutes.
Place cake on clean tea towel.
Cool 10 minutes longer.
From 10-inch side, roll the cake up in the towel; set aside.
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