Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed for 5 minutes.
Gradually add sugar. Stir pumpkin and lemon juice together; set aside.
Sift flour, spices and salt together, then fold into pumpkin mixture.
Spread in a greased and floured jelly roll pan (batter looks like cake batter).
Top with nuts.
Bake 15 minutes at 375Β°.
While baking, spread powdered sugar on dish towel.
When done, place on towel and roll up.
π· Perfect Pairings
Complete your meal with these
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