Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 canned pumpkin, 1 tsp. lemon juice and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a 15 x 10 x 1-inch jellyroll pan with wax paper.
Grease and flour.
Set aside.
Beat eggs in a large bowl at high speed until thick.
Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
Combine flour and next 5 ingredients.
Gradually stir into pumpkin mixture.
Spread batter evenly in prepared pan.
Sprinkle with 1 cup pecans, gently pressing into batter.
Bake at 325Β° for 12 to 15 minutes.
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