Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs on high speed for 5 full minutes.
Gradually beat in sugar.
Stir in pumpkin and lemon juice.
Fold in sifted dry ingredients.
Spread in greased and floured 10 x 15 x 1-inch pan. Top with pecans and bake 15 minutes at 375Β°.
Turn out on a towel sprinkled with powdered sugar.
Start at narrow end and roll cake and towel together.
Let cool and unroll.
Spread filling on cake and roll back up.
Chill.
Slice when ready to serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment