Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. baking soda and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well.
Grease cookie sheet with sides; line with waxed paper.
Grease paper; pour in batter.
Bake at 350Β° for 15 minutes.
Turn cake upside-down on cloth tea towel dusted with 10x sugar.
Pull off paper.
Roll tight and cool.
Unroll and fill with filling.
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