Pumpkin Roll
Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 1 tsp. lemon juice, 2/3 c. pumpkin pie filling and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat the first 4 ingredients together for 5 minutes.
Sift together dry ingredients and stir into pumpkin mixture.
Pour into jelly roll pan, that has been lined with waxed paper and lightly greased.
Sprinkle with nuts.
Bake at 350Β° for 15 minutes. Immediately flip onto a damp dish towel; roll up and cool.
Unroll and spread with the filling.
π· Perfect Pairings
Complete your meal with these
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