Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 tsp. baking powder, 2/3 c. pumpkin and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs for 5 minutes on high speed of electric mixer.
Add gradually sugar, baking powder, pumpkin, flour and cinnamon.
Pour into long baking pan lined with wax paper.
Bake at 375Β° for 15 minutes.
Turn out onto another piece of wax paper, sprinkled with powdered sugar.
Remove top piece of wax paper and roll the cake jelly roll fashion.
Cool in the refrigerator.
When cake is completely cooled, unroll and spread the inside with filling.
π· Perfect Pairings
Complete your meal with these
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