Pumpkin Roll

Pumpkin Roll

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Pumpkin Roll is an impressive dinner. Made with 3 eggs, 1 c. sugar, 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Minutes.

Gradually add sugar. Stir in pumpkin and lemon juice; set aside.

Mix flour, baking powder, cinnamon, nutmeg and salt. Fold into pumpkin mixture.

Spread onto greased and floured cookie sheet.

Bake for 10 minutes at 375Β°.

Spread counter sprinkle with powdered sugar.

Cake out roll up.

Let cool. Unroll and mix remaining ingredients.

Spread on cake and roll up. Slice and serve.

🍷 Perfect Pairings

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