Pumpkin Roll
Pumpkin Roll is an moderately easy dinner. Made with 3 eggs, beaten for 5 minutes, 1 c. white sugar (beat with eggs), 2/3 c. pumpkin, 1 tsp. lemon juice and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease 13 x 15-inch cookie sheet.
Sprinkle 1 cup nuts on batter and bake for 15 minutes at 375Β°.
Dump onto dish towel sprinkled with powdered sugar.
Roll while hot; unroll after cool.
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