Pumpkin Roll

Pumpkin Roll

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Pumpkin Roll is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with eggs, well beaten, c. sugar, c. pumpkin, . lemon juice and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Use jelly roll pan.

Grease and flour pan.

Whip eggs until thick and foamy.

Add sugar gradually to eggs.

Fold in pumpkin and lemon juice. Sift together all dry ingredients and fold into egg mixture, beating just until batter is smooth (can use electric mixer, low speed).

Pour into pan.

Bake 15 minutes at 375Β° or until cake springs back when touched lightly.

Immediately loosen cake from edges of pan; invert on towel sprinkled with confectioners sugar.

While hot, roll cake and towel from narrow end.

Cool completely on wire rack.

🍷 Perfect Pairings

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